now on tap
There's Always 2 beers on tap at Badbrew Brewing Company. See below for our current offerings and a brief description of each beer on tap.
Badbrew Brewing Company beers are brewed on-site using Badbrew's custom built 10 gallon all-grain RIMS system. See Our Brewing Process for a tour of the system and a detailed description of Badbrew Brewing Company's beer making techniques.
Seven – Our popular take on a refreshing cream ale, Badbrew Brewing Company ups the ante on this easy drinking style. To a Brewers Malt Barley Base, we add a flaked mix of Seven Grains then gently hop with New Zealand Motueka Hops. The result is a creamy, balanced, incredibly quaffable beer. Best served cold in a chilled glass. Alcohol by volume – 5.5%
Bogwater Brown Ale – Our Flagship Beer, Bogwater Brown Ale combines a smooth drinkability with a taste unique amongst brown ales. Bogwater is brewed using British Maris Otter malted spring barley, flaked barley, and a blend of roast, aromatic and dark malts; then gently bittered with German Perle and American Mt Hood hops. Best served at cellar temperature in a cool glass. Alcohol by Volume – 5.3%
OktoberSMaSH – Using just a Single Malt variety and Single Hop variety, Badbrew Brewing Company creates this SMASH version of a fall favorite. Light Munich Malt and Hallertauer Mittelfrueh hops plus an authentic German Lager Yeast are all the ingredients that you’ll find in this beer. Get ready for the cooler weather and enjoy this classic Marzen Style with a SMaSH twist! Alcohol by volume – 5.4%
Sweet Potato Stout – Our most award-winning brew, Sweet Potato Stout is the flagship beer of Badbrew Brewing Company. Six different malts – including a healthy dose of roasted and dark barley, sweet potatoes, honey, and a touch of maple & nutmeg combine to create an unusual taste experience. A caramel-colored creamy head tops off the beer’s black, silky smooth body. Alcohol by Volume – 7.2%
our flagship beers
Sweet Potato Stout – Our most award-winning brew, Sweet Potato Stout is the flagship beer of Badbrew Brewing Company. Six different malts – including a healthy dose of roasted and dark barley, sweet potatoes, honey, and a touch of maple & nutmeg combine to create an unusual taste experience. A caramel-colored creamy head tops off the beer’s black, silky smooth body. Alcohol by Volume – 7.2%
Bogwater Brown Ale – The most requested beer of Badbrew Brewing Company, Bogwater Brown Ale combines a smooth drinkability with a taste unique amongst brown ales. Bogwater is brewed using British Maris Otter malted spring barley, flaked barley, and a blend of roast, aromatic and dark malts; then gently bittered with German Perle and American Mt Hood hops. Named “Best Beer” in the 2001 Deep Creek (MD) Homebrewing Challenge, Bogwater Brown Ale was brewed commercially by Deep Creek Brewing Company during the winter of 2001-2002. Best served at cellar temperature in a cool glass. Alcohol by Volume – 5.3%