now on tap
There's Always 2 beers on tap at Badbrew Brewing Company. See below for our current offerings and a brief description of each beer on tap.
Badbrew Brewing Company beers are brewed on-site using Badbrew's custom built 10 gallon all-grain RIMS system. See Our Brewing Process for a tour of the system and a detailed description of Badbrew Brewing Company's beer making techniques.
Copa Cascara – (Cascara Porter) This American-style porter is brewed with Costa Rican Cascara - the dried husks of the Coffee Bean. To a base of Pale & Munich malts, we add a blend of 5 roasted & specialty malts and the namesake Cascara. Hopping with Cluster and Willamette Hops adds to this beer’s complexity. Copa Cascara is a roasty brew with pleasant residual sweetness and just the right amount of coffee flavor with a subtle fig and dark fruit essence. Alcohol by Volume – 6.5%
Sweet Potato Stout – Our most award-winning brew, Sweet Potato Stout is the flagship beer of Badbrew Brewing Company. Six different malts – including a healthy dose of roasted and dark barley, sweet potatoes, honey, and a touch of maple & nutmeg combine to create an unusual taste experience. A caramel-colored creamy head tops off the beer’s black, silky smooth body. Alcohol by Volume – 8.4%
Szechuan Saison – Our exciting Farmhouse Ale is a wort-share collab of Midnight Brewery and MASH Homebrew Club. To Midnight's base wort of Pilsen, Vienna and Dextrine Malts, we add Crushed Rye, a touch of Midnight Wheat and Turbinado Sugar for a highly fermentable brew. New Zealand Moutere and Motueka Hops plus additions of fresh Lemongrass and Szechuan Peppercorns complete the unique flavor profile of this incredible beer. Alcohol by Volume - 6.8%
our flagship beers
Sweet Potato Stout – Our most award-winning brew, Sweet Potato Stout is the flagship beer of Badbrew Brewing Company. Six different malts – including a healthy dose of roasted and dark barley, sweet potatoes, honey, and a touch of maple & nutmeg combine to create an unusual taste experience. A caramel-colored creamy head tops off the beer’s black, silky smooth body. Alcohol by Volume – 7.2%
Bogwater Brown Ale – The most requested beer of Badbrew Brewing Company, Bogwater Brown Ale combines a smooth drinkability with a taste unique amongst brown ales. Bogwater is brewed using British Maris Otter malted spring barley, flaked barley, and a blend of roast, aromatic and dark malts; then gently bittered with German Perle and American Mt Hood hops. Named “Best Beer” in the 2001 Deep Creek (MD) Homebrewing Challenge, Bogwater Brown Ale was brewed commercially by Deep Creek Brewing Company during the winter of 2001-2002. Best served at cellar temperature in a cool glass. Alcohol by Volume – 5.3%