now on tap
There's Always 2 beers on tap at Badbrew Brewing Company. See below for our current offerings and a brief description of each beer on tap.
Badbrew Brewing Company beers are brewed on-site using Badbrew's custom built 10 gallon all-grain RIMS system. See Our Brewing Process for a tour of the system and a detailed description of Badbrew Brewing Company's beer making techniques.
Seven - Our twist on a smooth drinkable Cream Ale. To a highly fermentable base of 2-row barley and a touch of acid malt, we add seven flaked grains (Hard Red Wheat, Oat Groats, Triticale, Barley, Rye, Soft White Wheat and Spelt) plus Flax Seed; adding a smoothness and body not usually found in a quaffable ale. New Zealand Motueka hops add a lemony twist to this summertime favorite. Alcohol by Volume - 6.3%
Sea Lime Sour – Badbrew Brewing Company’s newest edition to its summertime ales! Sea Lime Sour is a light, quaffable slightly sour Gose brewed with Sea Salt & Lime. To a light beer base of Malted Wheat and 2-Row Barley, we add Lemondrop Hops, Sea Salt, Lime Zest and Fresh Squeezed Lime Juice. A unique souring yeast adds the final touch to this brew. Highly Refreshing! Alcohol by volume – 4.3%
Tenne' – Our incredible Deep Orange/Copper Imperial IPA. Malty, Smooth, and pleasantly hoppy, Tenne' begins with a Maris Otter base and adds Munich, Roasted Barley & Dark Roasted Wheat to the mash. A structured dosing of CTZ & Amarillo Hops adds to the earthy/citrus bitterness that makes this beer special. If you’ve never tasted our Tenne', you’re missing a real treat! Alcohol by volume – 8.2%
our flagship beers
Sweet Potato Stout – Our most award-winning brew, Sweet Potato Stout is the flagship beer of Badbrew Brewing Company. Six different malts – including a healthy dose of roasted and dark barley, sweet potatoes, honey, and a touch of maple & nutmeg combine to create an unusual taste experience. A caramel-colored creamy head tops off the beer’s black, silky smooth body. Alcohol by Volume – 7.2%
Bogwater Brown Ale – The most requested beer of Badbrew Brewing Company, Bogwater Brown Ale combines a smooth drinkability with a taste unique amongst brown ales. Bogwater is brewed using British Maris Otter malted spring barley, flaked barley, and a blend of roast, aromatic and dark malts; then gently bittered with German Perle and American Mt Hood hops. Named “Best Beer” in the 2001 Deep Creek (MD) Homebrewing Challenge, Bogwater Brown Ale was brewed commercially by Deep Creek Brewing Company during the winter of 2001-2002. Best served at cellar temperature in a cool glass. Alcohol by Volume – 5.3%